Roller Grill FM2 Single Level Smoker Unit
Enhance your menu at a very cost effective price. Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy. Smoke is produced by slow burning oak sawdust and then cooling in the smoking chamber to provide even coverage of smoke. Use natural sawdust, preferably oak, for the best results. The FM2 is the perfect smoking chamber for your meats (duck breast, filet mignon, sausages, bacon, ham etc) and for your fish (salmon, trout, eel, herring etc). Features: heating element with timer, oak sawdust
| Brand | Roller Grill |
|---|---|
| Price | £722.70 |
| Delivery | 2-3 Working Days |
| Warranty | 2 Years Parts & Labour Warranty (UK Mainland) |
| Weight | 16.000000 |
| Power | 0.5 |
| Dimensions | 715 x 415 x 230 |
| Colour | Stainless Steel |
Accessories
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£24.00
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£24.00
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£24.00
Buy this in the next 2 hrs 12 mins and get it delivered in 48 hours.
Delivery 2-3 Working Days
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Warranty
2 Years Parts & Labour Warranty (UK Mainland)
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0%
12 months 0% Interest Free Finance
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